The Ultimate Sour Cream Coffee Cake is like a warm hug from your favorite childhood memory. Imagine a slice of this delightful cake, where the rich, buttery aroma fills your kitchen and beckons everyone to gather around. blueberry cream cheese casserole With its tender crumb and sweet cinnamon swirl, this cake is not just a treat; it’s an experience that dances on your taste buds and brings back those cozy mornings spent with loved ones.
Picture this: you’re sitting at the breakfast table, sunlight streaming through the window, and there’s a plate of Ultimate Sour Cream Coffee Cake waiting for you. Each bite melts in your mouth, perfectly balancing sweetness and a hint of tanginess from the sour cream. Whether it’s a lazy Sunday brunch or a festive holiday gathering, this cake transforms any occasion into something special. Trust me; your friends will be begging for seconds! For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare and comes together quickly with minimal fuss.
- Its rich flavor profile blends butter, sugar, and spices into an unforgettable treat.
- Visually appealing with its golden crust and cinnamon swirl, it looks as good as it tastes.
- Perfect for breakfast but versatile enough for dessert or afternoon tea.
Ingredients for Ultimate Sour Cream Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cake, providing structure and a tender crumb.
- Sour Cream: Adds moisture and a subtle tang that elevates the flavor profile.
- Granulated Sugar: Sweetens the cake while helping create that lovely golden crust.
- Unsalted Butter: Bring out the richness; make sure it’s softened for easy mixing.
- Baking Powder: Essential for leavening, ensuring the cake rises beautifully.
- Cinnamon: Adds warmth and spice—because who doesn’t love cinnamon?
- Eggs: Bind everything together while contributing to texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ultimate Sour Cream Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan or a square baking pan with nonstick cooking spray so nothing sticks to it.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and cinnamon. Set this delightful mixture aside because we need to keep things organized in our baking adventure.
Step 3: Cream Butter and Sugar
In another large bowl, cream together softened butter and granulated sugar until fluffy—about two minutes should do it! Add each egg one by one while mixing until well combined.
Step 4: Add Sour Cream
Now comes the superstar ingredient: sour cream! Fold it into the buttery mixture gently until just blended. Don’t go overboard; we want it smooth but not overmixed!
Step 5: Combine Everything
Gradually add in your dry ingredients from step two into this luscious batter. Stir until combined; however, don’t get too aggressive—think gentle waves at the beach rather than a stormy sea!
Step 6: Bake It Up
Pour half of the batter into your prepared pan. Sprinkle some brown sugar and cinnamon mix on top before adding the remaining batter over it. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Once done baking, allow it to cool slightly before serving up generous slices alongside coffee or tea! Transfer slices to plates; maybe throw in some fresh berries on the side if you’re feeling fancy.
Enjoy this Ultimate Sour Cream Coffee Cake; I promise you’ll be back for more!
You Must Know
- This Ultimate Sour Cream Coffee Cake is not just a delicious treat; it’s the perfect companion for your morning coffee or an afternoon snack.
- The moist texture and rich flavors create a delightful experience that is hard to resist.
- Whip it up for gatherings, and watch it vanish in seconds!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then cream the butter and sugar together. Incorporate the sour cream next, followed by the eggs. Finally, alternate adding the dry ingredients with any milk until you reach a smooth batter.
Add Your Touch
Feel free to customize this recipe! Consider swapping regular flour for gluten-free options or adding nuts for extra crunch. You could also sprinkle some cinnamon or chocolate chips into the batter for added flair. The possibilities are endless!
Storing & Reheating
To store your Ultimate Sour Cream Coffee Cake, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze individual slices to enjoy later.
Chef's Helpful Tips
- To achieve that perfectly moist texture, be careful not to overmix the batter; gentle folding is key.
- Always check your cake with a toothpick; if it comes out clean, it’s done!
- Lastly, allow cooling before slicing to prevent crumbling.
I still remember the first time I baked this Ultimate Sour Cream Coffee Cake. My friends devoured it in minutes, and their delighted faces made every effort worth it! It became my go-to recipe for any gathering since then. chocolate poke cake recipe.
FAQs:
What makes the Ultimate Sour Cream Coffee Cake special?
The Ultimate Sour Cream Coffee Cake stands out due to its moist texture and rich flavor. The addition of sour cream not only enhances the cake’s moisture but also balances the sweetness, giving it a delightful tang. This recipe typically includes a cinnamon streusel topping, which adds a crunchy texture that contrasts perfectly with the soft cake. Additionally, it’s versatile; you can add nuts or fruits for extra flavor. Whether served at breakfast or as a dessert, this cake is sure to impress. For more inspiration, check out this baked apples with feta recipe.
How can I store my Ultimate Sour Cream Coffee Cake?
To maintain freshness, store your Ultimate Sour Cream Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. For extended storage, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes to restore its delicious texture.
Can I customize the Ultimate Sour Cream Coffee Cake recipe?
Absolutely! The Ultimate Sour Cream Coffee Cake is highly customizable. You can adjust the spices by adding nutmeg or cocoa powder for a different flavor profile. Consider incorporating fruits like blueberries or cranberries into the batter for added sweetness and moisture. Additionally, you can switch up the streusel topping by adding chopped nuts or chocolate chips for extra crunch and flavor. This flexibility makes it perfect for any occasion.
Is the Ultimate Sour Cream Coffee Cake suitable for special diets?
While traditional recipes for Ultimate Sour Cream Coffee Cake include dairy and gluten, there are ways to adapt them for various dietary needs. You can use gluten-free flour blends and dairy-free sour cream alternatives to make this cake suitable for those with gluten intolerance or lactose sensitivity. delicious carrot cake truffles Always ensure that all ingredients comply with your specific dietary requirements, allowing everyone to enjoy this delicious treat.
Conclusion for Ultimate Sour Cream Coffee Cake:
In conclusion, the Ultimate Sour Cream Coffee Cake is a delightful treat that combines moistness and rich flavors with its unique sour cream ingredient. Perfectly suited for breakfast or dessert, it offers versatility through customization options such as adding fruits or nuts. Proper storage ensures that you can savor this cake over several days without losing its appeal. Whether you’re serving guests or indulging yourself, this coffee cake is sure to be a hit!
Print
Ultimate Sour Cream Coffee Cake
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
Description
The Ultimate Sour Cream Coffee Cake is a nostalgic delight that envelops you in a rich, buttery aroma and a sweet cinnamon swirl. Each slice offers a tender crumb balanced with just the right amount of sweetness and tanginess, making it perfect for any occasion—from cozy breakfasts to festive gatherings. This easy-to-make cake not only looks beautiful with its golden crust but also promises to impress your friends and family as they savor every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt or square baking pan.
- In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gently fold in the sour cream until just blended.
- Gradually mix the dry ingredients into the batter until combined.
- Pour half of the batter into the prepared pan, sprinkle with brown sugar and cinnamon mixture, then add the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serve with coffee or tea.
Notes
For added flavor, consider incorporating chopped nuts or chocolate chips into the batter. Customize by using gluten-free flour or dairy-free sour cream alternatives if needed. Avoid overmixing to ensure a moist texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Leave a Comment