It’s a rainy Sunday afternoon, and the aroma of savory spices wafts through the air as the Traeger Mississippi Pot Roast slowly cooks away. Imagine sinking your fork into a tender, juicy hunk of beef, surrounded by warm, gooey butter and zesty pepperoncini. Every bite is like a warm hug from Grandma—comforting, hearty, and oh-so-satisfying. You can practically hear it saying, “Eat me!”
Now, picture this: you’re hosting a gathering with friends. Everyone’s gathered around the table, cracking jokes and sharing stories while the pot roast steals the show. With every slice revealing melt-in-your-mouth goodness, you’ll be the undisputed champion of dinner parties. This dish is perfect for chilly evenings or family feasts when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Traeger Mississippi Pot Roast Recipe offers effortless preparation with minimal cleanup.
- The flavor profile combines savory beef with tangy peppers that will have everyone asking for seconds.
- Visually appealing when served alongside colorful sides, it makes for an Instagram-worthy centerpiece.
- Plus, it’s versatile enough for weeknight dinners or special occasions.
Ingredients for Traeger Mississippi Pot Roast Recipe
For more inspiration, check out this Mushroom Swiss Meatloaf recipe.
Here’s what you’ll need to make this delicious dish:
- Chuck Roast: A well-marbled cut that becomes incredibly tender during slow cooking; look for one with good fat distribution.
- Pepperoncini Peppers: These add a tangy kick; you can use whole peppers or sliced ones depending on your preference.
- Au Jus Gravy Mix: This packs in rich flavor; don’t skip it unless you want a sad roast.
- Ranch Dressing Mix: Adds creaminess and depth; just one packet can transform your roast into a flavor explosion.
- Unsalted Butter: Because everything is better with butter; it helps to keep the roast moist and flavorful.
- Beef Broth: Enhances the dish’s moisture and richness; use low-sodium if you’re watching your salt intake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Mississippi Pot Roast Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Set your Traeger grill to smoke mode and let it preheat while you gather your ingredients. If you’re feeling fancy, throw on some aromatic wood pellets like hickory or mesquite for that extra smoky flavor.
Step 2: Season the Roast
Generously season your chuck roast with salt and pepper on all sides. Don’t be shy! Then place it directly onto a large piece of aluminum foil—this will become your flavor pocket.
Step 3: Add Flavor Bombs
Sprinkle the au jus gravy mix and ranch dressing mix over the roast like you’re putting glitter on a cake (but less messy). Then top it off with those vibrant pepperoncini peppers—whole or sliced—right on top.
Step 4: Butter It Up
Place slices of unsalted butter on top of the roast like it’s wearing a buttery hat—because who doesn’t love butter? Pour in about a cup of beef broth around the sides to keep everything moist during cooking.
Step 5: Wrap It Up
Seal up that aluminum foil tightly to lock in all those flavors and juices. Place it onto the grill grates and close the lid tight—no peeking!
Step 6: Cook Low and Slow
Cook for about 8 hours at around 225°F (107°C). Resist temptation! The longer it cooks, the more tender it becomes.
When it’s done cooking, carefully unwrap that foil pocket (watch out for hot steam!). Transfer to plates and drizzle with sauce for the perfect finishing touch. garlic herb potatoes side dish Serve alongside mashed potatoes or crusty bread to soak up all that deliciousness!
Now you’ve got yourself not just any meal but an experience—a Traeger Mississippi Pot Roast that’ll have folks raving long after dessert!
You Must Know
- This Traeger Mississippi Pot Roast Recipe is the ultimate comfort food.
- With its rich flavors and tender meat, it’s sure to impress.
- Plus, it practically cooks itself while you kick back and relax.
- Ideal for family dinners or meal prepping for the week!
Perfecting the Cooking Process
To achieve perfectly tender pot roast, start by searing the meat on all sides to lock in flavor. While that’s happening, chop your veggies and mix the seasonings. Then, toss everything into your Traeger and let it work its magic.
Add Your Touch
Feel free to customize your Traeger Mississippi Pot Roast Recipe by adding different vegetables like sweet potatoes or mushrooms. spicy Jamaican jerk sauce You can also swap out seasonings based on what you love—perhaps a hint of garlic or even some spicy peppers for an extra kick! cheesy potatoes and kielbasa.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. When you’re ready to dig in again, reheat gently in the microwave or on the stove with a splash of broth to maintain moisture.
Chef's Helpful Tips
- For a deeper flavor, marinate your roast overnight with seasoning mix before cooking.
- Always use a meat thermometer to avoid overcooking.
- Let the roast rest before slicing; this keeps it juicy and flavorful.
Sometimes I can still hear my buddy Mike raving about this pot roast at our last family gathering. He devoured two helpings and claimed it was life-changing—yes, I felt like a culinary superhero that day!
FAQs:
What is the Traeger Mississippi Pot Roast Recipe?
The Traeger Mississippi Pot Roast Recipe is a flavorful dish that combines a beef roast with ranch seasoning, onion soup mix, and pepperoncini peppers. Cooking it on a Traeger grill adds a smoky flavor, making the meat tender and juicy. This recipe is simple to follow and perfect for family gatherings or meal prep.
How long does it take to cook the Traeger Mississippi Pot Roast?
Cooking the Traeger Mississippi Pot Roast typically takes about 6 to 8 hours on low heat. The key is to ensure that the internal temperature of the roast reaches at least 190°F for optimal tenderness. Cooking it slowly allows the flavors to meld beautifully, resulting in a delicious meal.
Can I prepare the Traeger Mississippi Pot Roast in advance?
Yes, you can prepare the Traeger Mississippi Pot Roast in advance. Season your roast and place it in a sealed container in the refrigerator for up to 24 hours before cooking. This allows the flavors to infuse into the meat more intensely. Simply remove it from the fridge and cook as directed.
What should I serve with Traeger Mississippi Pot Roast?
Serving suggestions for your Traeger Mississippi Pot Roast include creamy mashed potatoes, roasted vegetables, or crusty bread. These sides complement the rich flavors of the roast and provide a well-rounded meal experience. You could also use leftovers in sandwiches for an easy lunch option.
Conclusion for Traeger Mississippi Pot Roast Recipe:
In summary, the Traeger Mississippi Pot Roast Recipe is an easy and delicious way to enjoy a classic comfort food with a twist. By using simple ingredients like ranch seasoning and pepperoncini peppers, you create a dish that packs a flavorful punch. quick egg roll in a bowl Whether you’re hosting a gathering or preparing meals for the week, this recipe delivers tender and juicy results every time. Enjoy this delightful dish with your favorite sides for a satisfying family meal!
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Traeger Mississippi Pot Roast
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Traeger Mississippi Pot Roast is the ultimate comfort food, combining tender chuck roast with zesty pepperoncini and savory seasonings, all cooked low and slow on a Traeger grill. The result is a mouthwatering dish that’s perfect for family gatherings or cozy dinners at home. With minimal prep and cleanup, this recipe promises rich flavors and juicy meat that will leave everyone asking for seconds.
Ingredients
- 3 lbs chuck roast
- 1 cup beef broth
- 1 oz au jus gravy mix (1 packet)
- 1 oz ranch dressing mix (1 packet)
- ½ cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers (whole or sliced)
Instructions
- Preheat your Traeger grill to smoke mode.
- Season the chuck roast generously with salt and pepper; place on aluminum foil.
- Sprinkle the au jus gravy mix and ranch dressing mix over the roast, then add pepperoncini.
- Top with slices of unsalted butter and pour beef broth around the roast.
- Seal the foil tightly and place on the grill grates; close the lid.
- Cook for 6-8 hours at 225°F until tender (internal temperature should reach at least 190°F).
- Carefully unwrap the foil, serve hot, and enjoy!
Notes
For added flavor, sear the roast on all sides before wrapping it in foil. Feel free to customize by adding vegetables like carrots or potatoes. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 910mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
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